COLEMAN VINEYARD PINOT NOIR ESTATE RESERVE 2006
* Wine Spectator 92 Points *
COLEMAN VINEYARD PINOT NOIR ESTATE RESERVE 2005
$38.00 Per Bottle
10% Case Discount
15% Cellar Club Discount
Lush, ripe red and black berries, spices, and a hint of smoke balanced with vanilla oak and a lingering finish. The Pinot Noir Estate Reserve is a blend of Coleman Vineyard clones Pommard, Dijon 114, and Dijon 115. The grapes were cropped to yields of approximately 1.8 tons/acre, hand-sorted, and then fermented whole berry with selected and native yeast strains in very small temperature-controlled batches. Aged for eighteen months in 95% new French oak, it is a culmination of our most distinct barrels.
Wonderful served with salmon, duck, lamb, pates, wild mushrooms, truffle risotto, berry sauces, and dark chocolate. Some Japanese chefs feel that Pinot Noir has the perfect 'unami' for pairing with food. This wine can certainly be cellared, but we don't know if we can wait. |
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Quantities are LIMITED.
The Wine Spectator Score 92 points
Pinot Noir Estate Reserve 2006
The Wine Advocate Score 90 points
Pinot Noir Estate Reserve 2000
The Oregon Wine Report
"Oregon's Top Ten Wines of 2002"
Pinot Noir Estate Reserve 2000
The Oregon Wine Report
"Oregon's Top Ten Wines of 2003"
Pinot Noir Estate Reserve 2001
The Wine Spectator Score 89 points
Pinot Noir Estate Reserve 2002 |
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COLEMAN VINEYARD PINOT NOIR ESTATE 2007
COLEMAN VINEYARD PINOT NOIR ESTATE 2006 **Sold Out**
$26.00 Per Bottle
10% Case Discount
15% Cellar Club Discount
To assure your personal acquisition of our wines, consider joining the Coleman Cellar Club.
Ripe and bold with dark raspberry fruit, earthy aromas, and a hint of spice. The Estate Pinot Noir is farmed and crafted with the same quality standards as our Pinot Noir Estate Reserve wines, made from grape yields of 1.9 tons/acre, hand-sorted and carefully fermented in small lots.
To highlight the fruit and structure of this wine, we use native yeast along with four selected yeast strains and 25% new French oak. The wine is sur lie aged and stirred in barrel. The hint of spice is complemented by 10 months of French oak barrel aging.
This Pinot Noir has both approachability and intensity to qualify it for a Wednesday night casual dinner or a Saturday night dinner party. The brightness of this wine marries well with cheese fondue, red pasta sauces, salmon, barbeque meats, and pork roasts. The earthiness pairs with duck, pates, and wild mushrooms, and blue cheese.
The Wine Spectator 91 points
Pinot Noir Estate 2003 |
COLEMAN VINEYARD PINOT GRIS ESTATE 2007
$15.00 Per Bottle
10% Case Discount
15% Cellar Club Discount
Stainless steel fermented with three selected yeast strains to maintain a crisp, fruity style. This wine has fruit, texture, and a bit of creaminess all rolled into one. There is barely a hint of residual sugar to balance the bright finish and mineral backbone.
For both sipping or enjoying with meals, this is a Pinot Gris that appeals to a broad range of palates. The fruitiness in the wine is a bridge for beginning palates who have mainly experienced sweeter white wines and would like to broaden their wine experience. The mineral phenolic backbone characteristic of Coleman Vineyard Pinot Gris appeals to more experienced drinkers and those who look for particular wines to pair with food.
Taste pears, apricots, and tropical fruit. A bit of cantaloupe, too. Elegant enough for a reception, this wine has graced many a wedding. Or try a beach party, clam-dig, or a picnic basket. This Pinot Gris pairs well with shellfish, Pan-Asian style dishes, roasted chicken, salmon, and pork, and soft cheeses paired with apples or pears. |
Parker's Wine Advocate 89 points 2004
"Excellent value.....extremely well made."
The Wine Enthusiast 88 points
Coleman Vineyard Pinot Gris 2004
The Wine Spectator 89 points
Coleman Vineyard Pinot Gris 2000, Oregon's highest rated Pinot Gris for 2000 |
RACY RED
Pinot Noir 2007
$23.00 Per Bottle
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RACY RED
Pinot Gris 2007
$13.50 Per Bottle
The first release of Racy Red Pinot Gris 2007. Inaugural release of a fun Coleman family collaboration (a beautiful Pinot, by the way). The label is derived from the Coleman family love of racing and was designed by Nate Streu. The 2004 Racy Red Pinot Noir is made from Coleman Vineyard grapes, fermented with native yeasts for a rounded mouthfeel, and aged on 30% new french oak. Very limited. |
COLEMAN VINEYARD GLACIAL ROCK LATE HARVEST PINOT GRIS 2003
$15.00 Per Bottle
Light to Medium body with 9.8% residual sugar and 12.5% alcohol. Lovely with pears and bleu cheese.
This dessert wine is named after the glacial rock in our McMinnville AVA, the largest glacial erratic rock in the United States. This glacial rock was deposited in our Coast Range foothills when the Missoula Floods created the Columbia River and the Willamette Valley.
COLEMAN VINEYARD PINOT NOIR BARREL SELECT 1999 **SOLD OUT**
Our first release! A small amount was cellared and is available in limited quantity.
Fermented in small lots with 10% whole clusters, aged sixteen months in fifty percent new French oak. These grapes were harvested at there ultimate ripeness at yields of 1.75 tons/acre. |
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