Kristin’s Pinot Gris Sangria

Kristin's Pinot Gris Sangria recipe

The Perfect Summer Wine Cocktail

Kristin’s Pinot Gris Sangria

    • 1 part Coleman Estate or Cherry Cove Pinot Gris
    • 1 part clear rum
    • Lots of fruit* (cut into bite-size pieces)
    • Simple Syrup** (as needed)

Combine pinot gris, rum and fruit into a large pitcher and stir. Sweeten with simple syrup to your desired sweetness. Refrigerate overnight before serving for optimal flavor maceration.

*My favorite fruit combination for this sangria is kiwi, strawberries, raspberries, blueberries, pineapple, mango and peaches.
**To make simple syrup, bring 1 part water and 1 part granulated sugar to a simmer, stirring frequently. Cool and reserve for use.

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